Sardines are named after Sardinia (an Italian island), where large schools of these fish were once found. I saw these fresh sardines in the market. Immediately, I started to drool on the thought of the fish fry which my mom prepares. Her fish fry recipe calls in for a special type of ground masala which is very different from tamilians preparation. I think it's a keralite way of preparation. Whenever I go for the fish market she would say " buy sardines if it is available they will be very nice for frying". The sardine fry turned out to be very tasty. Since the fishes were very small they became very crispy in no time. So here comes the recipe:
. Happy cooking!!!