A very simple, no-cook dish. I love it from my childhood. When my mom makes it I will be waiting nearby her to get that first tasting experience. Remembered it after a long time and asked my mom for the recipe and here it is for you all. The fresh smell of raw mango, pearl onions, green chillies and ginger makes this dish divine !!!
Ingredients :
Raw mango- 1 small, sour one
Pearl onions / shallots - 2-5 nos, depending on its size
Green chillies- 4 nos
Coconut piece- 2 big ones
Ginger- a small piece
Salt to taste
Method :
Cut everything into pieces and grind them together using a food processor. Maangai thuvayal will be ready. It tastes excellent with rice congee, pazhaya saadham ( previous day rice soaked in water), curd rice and also makes an excellent companion for idlies.
Taste enhancing tips for this recipe : Never do tempering. Use only fresh coconut. You can also use red chillies in the place of green ones. Do not forget ginger. Happy cooking !!!
Manju,
ReplyDeleteRaw maangai chammanthi looks really nice, amma makes this one too.
Mango Chutney is very inviting. Love to have with Tamarind Rice. Umm.Umm..tangy.
ReplyDeleteWOW...nice recipe dear...seeing so many mango dishes...treat to my eyes n tongue...:) delicious...
ReplyDeleteGreat combo, definitely turns out yummy!!
ReplyDeleteDelicious nad easy to make mango chutney I love the combination of ingredients.
ReplyDeleteLooks so delicious and the recipe itself is mouthwatering.
ReplyDeleteWow, Manju...your Mom must be a great cook, I enjoy reading your articles, recall of Mom's recipe sounds touchy to me. Maangai thuvaiyal sounds tangy and very inviting.:)
ReplyDeletewow! Such a tempting chutney. I love this chutney with rice..
ReplyDeleteLovely looking chutney. I love mango season :)
ReplyDeleteTangy mango thuvayal makes me drool, would love with rice kanji..yummm already mouthwatering here..
ReplyDeletemanju
ReplyDeletechutney romba nannayirukken..super da..i love to have it with rice if u add pickle wow simply awesome..
Lovely looking chutney.yummy......
ReplyDeleteசூப்பர்ப்...மாங்காய் துவையல்...அருமை...
ReplyDeleteThis thuvayal is very new to me...sounds interesting..I think it must taste so good with thair sadam...got to try this soon :)
ReplyDeletemoms cooking and recipes the best of all..my mom makes this...she adds a little pice of jaggery in tht..lovely article..
ReplyDeleteI have never tasted this thuvayal. My mouth is watering thinking of using manga in the thuvayal.
ReplyDeletetangy and yummy chutney..
ReplyDeleteTangy thuvayal with mango flavor mouth watering manju.
ReplyDeleteManju, maangai thuvayal super ah irukku paa en amma summer time la seivanga nalla puli saadham, lemon saadham kooda super ah irukkum..
ReplyDeletenever tried chutney with raw mango, sounds yummy
ReplyDeletethe chutney looks good. my mouth's watering by the look and thought of it!
ReplyDeleteSounds so simple. Will try this version with out any tadka.
ReplyDeleteI always go with Andhra style chutneys and love to bite on the coarsely ground tadka ingredients. :)
Swathi chammanthi is the right word :) its a keralite way of preparation.
ReplyDeleteThank you very much friends :)
Suma please do try it. It tastes very different from Andhra style chutneys and the highlight of this chutney is the raw smell of all the ingredients...if you make a tadka that will be totally lost. The smell of tadka will overpower the real smell and taste of ingredients :)
Nice chutney .I have lot of raw mangoes in my garden .I have bookmarked this recipe to try.
ReplyDeletePadhu nice to see you back :) Definitely try it. You will love it. I am 'J' on your garden :)
ReplyDelete